Bistec a La Mexicana
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are the colors of the Mexican National Flag, Mexican beefsteak is one of the most popular dishes in Mexico.

Categories:  <-60-mins , oaxacan , steak , north-american , main-dish , mexican , beef , taste~mood , meat , spicy , savory , time-to-make ,
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Serving Size (196.24 g)
Servings 4
Amount per Serving
Calories 437.52 Calories from Fat 265.95
% Daily Value *
Total Fat 29.55g 181.84%
Saturated Fat 12.71g 254.2%
Trans Fat 0.0g %
Cholesterol 109.15mg 145.53%
Sodium 308.06mg 51.34%
Total Carbohydrate 10.52g 14.03%
Dietary Fiber 2.07 g 33.06%
Sugars 1.44 g %
Protein 33.46g 267.67%
Vitamin A 1153.49IU% Vitamin C 111.97mg%
Calcium 262.13mg% Iron 11.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, fresh lime juice