BISTECCHE DI MANZO CON SALSA BEARNESE. Recipe


Cook Eat Share
425 mins (prep 15, cooking 410)
0 ingredients
4 servings
Ricetta tipica della cucina francese.

Categories:  french ,
Share on Newzsocial
0

Ingredients

  • per 4 persone:
  • 4 bistecche di bue (di 150g ciascuna) o di manzo
  • 1 cucc. di olio e.v. d'oliva (o di semi)
  • 20g di burro leggermente salato (il "demi sel" francese)
  • 1 scalogno
  • 2 cucc. d'estragone
  • 1 mazzetto di cerfoglio
  • 100g di burro leggerm. salato
  • 6 grani di pepe
  • 1/2 bicchiere di vino bianco secco
  • 3 cucc. di aceto di vino
  • q.b. di acqua fredda
  • q.b. di sale e pepe

Nutrition

Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments