Bistro Bouillabaisse
30 mins (prep 15, cooking 15)
23 ingredients
2 servings
from cooking light

Categories:  for-1-or-2 , seasonal , fish , french , spring , time-to-make , european , <-30-mins , main-dish , shellfish , number-of-servings , summer , vegetable ,
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Serving Size (155.15 g)
Servings 2
Amount per Serving
Calories 178.88 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 23.54%
Saturated Fat 1.04g 10.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 172.45mg 14.37%
Total Carbohydrate 12.19g 8.13%
Dietary Fiber 0.97 g 7.72%
Sugars 3.26 g %
Protein 1.04g 4.15%
Vitamin A 460.63IU% Vitamin C 13.18mg%
Calcium 34.9mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onion, thinly sliced celery, plum tomato, dried thyme, dried tarragon, bottled clam juice, fresh ground black pepper, littleneck clams, firm white fish fillets, large shrimp, lobster tails, chopped fresh flat-leaf parsley