Bistro Braised Beef With Shiitake and Pearl Onions
126 mins (prep 6, cooking 120)
18 ingredients
6-8 servings
This is a wonderful and oh so satisfying dish. With the long slow cooking the flavors will mellow and become rich.

Categories:  seasonal , winter , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , savory , time-to-make ,
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Serving Size (277.38 g)
Servings 6
Amount per Serving
Calories 342.35 Calories from Fat 148.14
% Daily Value *
Total Fat 16.46g 151.97%
Saturated Fat 5.27g 157.96%
Trans Fat 0.45g %
Cholesterol 102.07mg 204.14%
Sodium 543.0mg 135.75%
Total Carbohydrate 14.24g 28.48%
Dietary Fiber 1.13 g 27.18%
Sugars 4.41 g %
Protein 35.35g 424.23%
Vitamin A 566.1IU% Vitamin C 4.8mg%
Calcium 46.23mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, fresh thyme, dried oregano leaves, baby carrots, peeled, fresh ground black pepper