Bistro Garden Butternut Squash Soup
105 mins (prep 30, cooking 75)
10 ingredients
8 servings
I had a butternut squash soup recipe that I loved- but after trying this recipe, my wife and I have put this one on the top of the list!! I bought the ingredients before looking for the recipe, luckily I had all of the extra ingredients on hand. I normally use dill and I did not add it (except for the garnish) and the taste was wonderful! Something about the curry/cumin combination really did it for us! Great soup- it is on our 'make again' list.

Categories:  equipment , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , oven , healthy , squash , vegetable , healthy-2 , stove-top ,
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Serving Size (126.0 g)
Servings 8
Amount per Serving
Calories 77.27 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 54.85%
Saturated Fat 2.29g 91.46%
Trans Fat 0.12g %
Cholesterol 11.55mg 30.8%
Sodium 195.46mg 65.15%
Total Carbohydrate 6.16g 16.42%
Dietary Fiber 0.07 g 2.13%
Sugars 3.75 g %
Protein 3.07g 49.17%
Vitamin A 96.02IU% Vitamin C 0.24mg%
Calcium 5.16mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground cumin, white pepper, hot, whipping cream