Bistro Herb-Rubbed Pork Tenderloin Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
13 ingredients
4 servings

Categories:  contest-winning ,
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Serving Size (83.46 g)
Servings 4
Amount per Serving
Calories 280.06 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.45%
Saturated Fat 3.86g 77.21%
Trans Fat 0.0 %
Cholesterol 1.18mg 1.58%
Sodium 7843.2mg 1307.2%
Total Carbohydrate 9.32g 12.43%
Dietary Fiber 0.69 g 10.98%
Sugars 4.32 g %
Protein 5.81g 46.47%
Vitamin A 77.26IU% Vitamin C 0.8mg%
Calcium 42.45mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh tarragon, minced fresh thyme, minced fresh rosemary, smoked paprika, coarsely ground pepper, pork tenderloin, minced fresh chives