Bistro Onion-Jalapeno Pizza


Food.com
30 mins (prep 15, cooking 15)
14 ingredients
4-6 servings
Store-bought refrigerated pizza dough (Pillsbury brand) works well for this or use your own favorite recipe, this can also be baked in a 9 or 10-inch pie plate instead of a baking pan, don't try to bake this in a regular pizza pan the cream mixture will run over the sides! I use roasted garlic oil in place of the olive oil, if you have any use it for this and just omit the fresh garlic or use both, or you can use roasted fresh garlic added to the onion mixture. If you have a light coloured metal baking dish, this would be the best to use in place of glass as the crust will bake out better. Prep time does not include make the pizza dough, cooking time is only for the last 15 minutes of cooking, I have made this many times, it's very good!

Categories:  holiday , new-years , onions , <-30-mins , easy , main-dish , oven , taste~mood , super-bowl , inexpensive , equipment , savory , vegetable , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (138.91 g)
Servings 4
Amount per Serving
Calories 581.98 Calories from Fat 416.52
% Daily Value *
Total Fat 46.28g 284.8%
Saturated Fat 25.85g 517.05%
Trans Fat 0.24g %
Cholesterol 124.74mg 166.31%
Sodium 131.54mg 21.92%
Total Carbohydrate 10.0g 13.33%
Dietary Fiber 0.0 g 0.0%
Sugars 5.15 g %
Protein 31.93g 255.4%
Vitamin A 1166.69IU% Vitamin C 0.0mg%
Calcium 940.67mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, jalapeno peppers, large, half-and-half cream, large egg, prepared pizza crust
 

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