Bistro Salad
55 mins (prep 15, cooking 40)
14 ingredients
4 servings
This salad is all about the tastes of summer. We love enjoying this salad on the patio. It consists of butter lettuce, crisp red peppers, and baby potatoes from the market and is topped with chicken strips. It is then draped with a fabulous tangy, creamy dressing. This salad will tempt anyones tastebuds! Serve with some nice fresh french bread from the bread market and some nice Riesling..... gets your tastebuds going.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , time-to-make ,
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Serving Size (76.03 g)
Servings 4
Amount per Serving
Calories 178.57 Calories from Fat 136.53
% Daily Value *
Total Fat 15.17g 93.36%
Saturated Fat 3.79g 75.78%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 526.75mg 87.79%
Total Carbohydrate 6.25g 8.34%
Dietary Fiber 0.23 g 3.75%
Sugars 0.4 g %
Protein 4.28g 34.26%
Vitamin A 111.91IU% Vitamin C 1.01mg%
Calcium 109.96mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, butter lettuce, cooked chicken breasts