Bistro Shrimp Pasta
60 mins (prep 30, cooking 30)
21 ingredients
6-8 servings
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , time-to-make ,
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Serving Size (242.76 g)
Servings 6
Amount per Serving
Calories 568.6 Calories from Fat 288.18
% Daily Value *
Total Fat 32.02g 295.58%
Saturated Fat 12.0g 359.95%
Trans Fat 0.58g %
Cholesterol 89.94mg 179.88%
Sodium 705.26mg 176.31%
Total Carbohydrate 47.33g 94.66%
Dietary Fiber 4.25 g 102.11%
Sugars 3.46 g %
Protein 25.83g 309.96%
Vitamin A 466.93IU% Vitamin C 9.42mg%
Calcium 147.72mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, thin spaghetti, heavy whipping cream, chopped fresh basil, raw shrimp