Bistro-Style Onion Soup
70 mins (prep 35, cooking 35)
15 ingredients
6 servings
Good Food Magazine, February 1987

Categories:  onions , european , <-4-hours , soups-&-stews , french , vegetable , time-to-make ,
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Serving Size (374.4 g)
Servings 6
Amount per Serving
Calories 789.06 Calories from Fat 344.97
% Daily Value *
Total Fat 38.33g 353.8%
Saturated Fat 21.94g 658.07%
Trans Fat 0.31g %
Cholesterol 96.34mg 192.69%
Sodium 47381.42mg 11845.35%
Total Carbohydrate 44.69g 89.37%
Dietary Fiber 0.15 g 3.7%
Sugars 30.11 g %
Protein 56.06g 672.76%
Vitamin A 841.55IU% Vitamin C 0.31mg%
Calcium 750.8mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pinch dried thyme, ground nutmeg, fresh ground pepper, slices french bread, freshly grated parmesan cheese