Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts


food network
370 mins (prep 10, cooking 120)
14 ingredients
24 to 30 pieces


Categories:  fruit , vegetables , dairy , cheese , spring , cornmeal , saucepan , cheesecake , polenta , winter , cream-cheese , grains , american , fall , summer , baking , simmer , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (57.58 g)
Servings 24
Amount per Serving
Calories 91.1 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 7.42%
Saturated Fat 0.12g 14.84%
Trans Fat 0.0g %
Cholesterol 2.27mg 18.14%
Sodium 133.66mg 133.66%
Total Carbohydrate 19.64g 157.1%
Dietary Fiber 0.03 g 3.19%
Sugars 18.26 g %
Protein 3.09g 148.45%
Vitamin A 10.04IU% Vitamin C 0.0mg%
Calcium 67.29mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large lemons, , cold unsalted butter, pure vanilla extract, plus, polenta, freshly ground black pepper, pinch salt, , pure vanilla extract, pinch salt
 

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