Bite-size Wasabi Crab Cakes
24 mins (prep 12, cooking 12)
15 ingredients
makes 20 crab cakes

Categories:  make--ahead , entertaining , winter , coastal-living , autumn , shellfish , christmas , hors-d'oeuvres , thanksgiving , appetizers , asian ,
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Serving Size (24.26 g)
Servings 20
Amount per Serving
Calories 93.61 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 179.25%
Saturated Fat 0.66g 66.07%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 101.51mg 84.59%
Total Carbohydrate 8.74g 58.29%
Dietary Fiber 0.5 g 39.9%
Sugars 0.92 g %
Protein 1.63g 65.06%
Vitamin A 0.27IU% Vitamin C 0.24mg%
Calcium 46.59mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced green onions, minced shallots, wasabi paste, seasoned rice vinegar, fresh lemon juice, tamari or soy sauce, jumbo lump crabmeat, large egg