Bite-Sized Margarita Cheesecake Tarts
20 mins (prep 20)
7 ingredients
12-16 servings
Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

Categories:  cheesecake , beginner-cook , <-30-mins , easy , 3-steps-or-less , north-american , mexican , quick , inexpensive , time-to-make , dessert ,
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Serving Size (62.33 g)
Servings 12
Amount per Serving
Calories 135.53 Calories from Fat 27.63
% Daily Value *
Total Fat 3.07g 56.7%
Saturated Fat 1.94g 116.17%
Trans Fat 0.0 %
Cholesterol 13.51mg 54.05%
Sodium 177.74mg 88.87%
Total Carbohydrate 20.13g 80.53%
Dietary Fiber 0.0 g 0.0%
Sugars 19.07 g %
Protein 5.6g 134.4%
Vitamin A 103.11IU% Vitamin C 1.81mg%
Calcium 160.67mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen limeade concentrate, non-dairy whipped topping, lime zest