Bitter Chocolate Lamb Cutlets With Sauteed Spinach
20 mins (prep 10, cooking 10)
13 ingredients
2 servings
This recipe allows for elegant and simple presentation. The combination of chocolate, red wine and lemon juice offsets the delicate flavour of the lamb quite well.

Categories:  lamb~sheep , for-1-or-2 , chocolate , <-30-mins , main-dish , meat , quick , number-of-servings , vegetable , one-dish-meal , time-to-make ,
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Serving Size (287.75 g)
Servings 2
Amount per Serving
Calories 255.07 Calories from Fat 193.68
% Daily Value *
Total Fat 21.52g 66.21%
Saturated Fat 13.11g 131.14%
Trans Fat 0.82g %
Cholesterol 53.75mg 35.83%
Sodium 360.76mg 30.06%
Total Carbohydrate 12.84g 8.56%
Dietary Fiber 6.22 g 49.74%
Sugars 1.15 g %
Protein 8.06g 32.24%
Vitamin A 24177.71IU% Vitamin C 73.88mg%
Calcium 281.68mg% Iron 7.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper