Bitter Greens' Salad With Kumquat
10 mins (prep 10)
11 ingredients
2 servings
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of color in winter! Found on

Categories:  salad , <-15-mins , for-1-or-2 , greens , fruit , seasonal , quick , time-to-make , vegan , winter , easy , citrus , number-of-servings , vegetarian , vegetable ,
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Serving Size (342.35 g)
Servings 2
Amount per Serving
Calories 137.81 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 24.9%
Saturated Fat 1.16g 11.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 96.61mg 8.05%
Total Carbohydrate 12.77g 8.51%
Dietary Fiber 7.25 g 57.99%
Sugars 4.49 g %
Protein 5.81g 23.26%
Vitamin A 8009.06IU% Vitamin C 86.19mg%
Calcium 273.42mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, chopped radicchio, seeded, thinly sliced