Bizcocho De Chocolate
170 mins (prep 20, cooking 150)
9 ingredients
9 servings
This is the Mexican version of the flourless chocolate cake. The under-lying note of cinnamon and orange pairs perfectly with the sweet unctuousness of the chocolate glaze. Cooking time includes cooling the cake, but not bringing your eggs to room temperature.

Categories:  chocolate , fruit , north-american , citrus , mexican , <-4-hours , oranges , time-to-make , dessert ,
Share on Newzsocial



Serving Size (49.61 g)
Servings 9
Amount per Serving
Calories 199.4 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 129.57%
Saturated Fat 6.04g 271.77%
Trans Fat 0.18g %
Cholesterol 16.07mg 48.21%
Sodium 308.59mg 115.72%
Total Carbohydrate 31.83g 95.49%
Dietary Fiber 1.48 g 53.25%
Sugars 27.05 g %
Protein 1.04g 18.7%
Vitamin A 183.78IU% Vitamin C 0.06mg%
Calcium 40.06mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole almonds, large eggs