Bizcocho Dominicano (Dominican Cake)
295 mins (prep 25, cooking 270)
12 ingredients
12 servings
Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven -- this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling.

Categories:  low-protein , fruit , north-american , cakes , pineapple , central-american , low-in... , low-sodium , caribbean , eggs~dairy , tropical-fruits , dessert ,
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Serving Size (145.75 g)
Servings 12
Amount per Serving
Calories 519.26 Calories from Fat 209.79
% Daily Value *
Total Fat 23.31g 430.3%
Saturated Fat 14.67g 880.3%
Trans Fat 0.65g %
Cholesterol 69.4mg 277.61%
Sodium 156.49mg 78.24%
Total Carbohydrate 80.49g 321.95%
Dietary Fiber 0.02 g 0.99%
Sugars 80.14 g %
Protein 0.64g 15.46%
Vitamin A 803.22IU% Vitamin C 5.28mg%
Calcium 20.01mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pineapple, pure vanilla extract, pure vanilla extract, grated orange zest, sifted cake flour, chopped pineapple