Bj's Restaurant & Brewhouse Chili


Food.com
125 mins (prep 20, cooking 105)
20 ingredients
8 servings
Have not tried this yet, but will very soon. Enjoy!

Categories:  served-hot , onions , seasonal , ground-beef , tomato , beef , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , chili , time-to-make , winter , presentation , main-dish , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (168.22 g)
Servings 8
Amount per Serving
Calories 335.29 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 243.01%
Saturated Fat 9.15g 365.89%
Trans Fat 0.09g %
Cholesterol 37.12mg 98.98%
Sodium 1331.09mg 443.7%
Total Carbohydrate 28.8g 76.79%
Dietary Fiber 2.64 g 84.35%
Sugars 1.5 g %
Protein 12.13g 194.13%
Vitamin A 2082.99IU% Vitamin C 2.23mg%
Calcium 282.75mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, diced onions, dried thyme, pinto beans, crushed tomatoes, light beer
 

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