Black and Blueberry Muffins
35 mins (prep 15, cooking 20)
12 ingredients
18 servings
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.

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Serving Size (17.25 g)
Servings 18
Amount per Serving
Calories 59.98 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.93%
Saturated Fat 0.01g 1.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 216.53mg 162.4%
Total Carbohydrate 14.4g 86.43%
Dietary Fiber 0.27 g 19.14%
Sugars 8.77 g %
Protein 0.72g 26.03%
Vitamin A 0.56IU% Vitamin C 0.01mg%
Calcium 50.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, half-and-half cream, fresh blackberries, fresh blueberries