Black and White Cookies
110 mins (prep 20, cooking 90)
13 ingredients
24 servings
This is a classic New York treat, found in just about every bakery in the city. The cookie is flavored with lemon and vanilla, and the cookies are glazed with half-white and half-chocolate icing, which dries to a slightly hard finish. If you do not have cake flour, you can use 7/8 cup all-purpose flour plus 2 tbsp cornstarch for each cup of cake flour. This recipe is adapted from the America's Test Kitchen Family Baking Book by Caroline Russock at Serious Eats.

Categories:  <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (52.0 g)
Servings 24
Amount per Serving
Calories 206.0 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 301.57%
Saturated Fat 5.09g 610.67%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.59%
Sodium 14.17mg 14.17%
Total Carbohydrate 32.02g 256.12%
Dietary Fiber 0.32 g 30.89%
Sugars 17.27 g %
Protein 1.63g 78.44%
Vitamin A 246.41IU% Vitamin C 0.04mg%
Calcium 11.42mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, large eggs, confectioners' sugar, unsweetened chocolate