Black and White Enchiladas
45 mins (prep 25, cooking 20)
18 ingredients
8 servings
Smothered in white cheese and filled with blackened chicken and black beans, these enchiladas are one of the most popular dishes at PR's Taco Palace in Winter Park, Florida. I created my own version and I like it even better than theirs! At the restaurant it's served with refried beans and rice, but I think a fresh salad is a better complement. Enjoy!

Categories:  <-60-mins , copycat , chicken-breast , poultry , north-american , mexican , time-to-make , novelty , chicken , black-beans , main-dish , beans , meat ,
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Serving Size (216.68 g)
Servings 8
Amount per Serving
Calories 362.94 Calories from Fat 63.27
% Daily Value *
Total Fat 7.03g 86.5%
Saturated Fat 1.36g 54.26%
Trans Fat 0.04g %
Cholesterol 75.25mg 200.66%
Sodium 108.64mg 36.21%
Total Carbohydrate 36.88g 98.34%
Dietary Fiber 10.88 g 348.04%
Sugars 0.26 g %
Protein 38.41g 614.6%
Vitamin A 361.04IU% Vitamin C 0.51mg%
Calcium 89.85mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackening seasoning, condensed cream of chicken soup, shredded monterey jack cheese