Black and White Fudge
205 mins (prep 25, cooking 180)
4 ingredients
64 servings
Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill.

Categories:  taste~mood , <-4-hours , time-to-make , holiday , chocolate , food-gift , sweet , served-cold , presentation , candy , fudge , valentine's-day , vegetarian , dessert ,
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Serving Size (7.73 g)
Servings 64
Amount per Serving
Calories 29.85 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 163.86%
Saturated Fat 1.05g 336.79%
Trans Fat 0.05g %
Cholesterol 5.09mg 108.58%
Sodium 8.03mg 21.41%
Total Carbohydrate 3.37g 71.99%
Dietary Fiber 0.0 g 0.0%
Sugars 3.37 g %
Protein 0.5g 64.3%
Vitamin A 51.21IU% Vitamin C 0.16mg%
Calcium 17.95mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond paste, white chocolate chips, semi-sweet chocolate chips