Black Angus Teriyaki Glaze and Dipping Sauce
20 mins (prep 5, cooking 15)
12 ingredients
2 servings
This recipe comes from a copycat recipe site. I havn't made it yet so I don't know if it good or not. Wanted to add to my cookbooks for safe keeping. Update: Made, and it is so good, just like the restaurant sauce. I made a double batch and keep in the fridge so anytime I want to just pull out a steak or chicken breast I have it ready to go. Next time I make this I won't add the sesame seeds to the sauce but just sprinkle on individual steaks. Since I made a double batch and only used as needed, the seeds got soggy, but it "did" keep very well in the fridge.

Categories:  low-cholesterol , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , quick , healthy , low-in... , time-to-make , asian ,
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Serving Size (464.15 g)
Servings 2
Amount per Serving
Calories 1138.6 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 1.3%
Saturated Fat 0.08g 0.84%
Trans Fat 0.0g %
Cholesterol 0.78mg 0.52%
Sodium 9942.45mg 828.54%
Total Carbohydrate 273.67g 182.45%
Dietary Fiber 2.56 g 20.51%
Sugars 238.62 g %
Protein 20.11g 80.42%
Vitamin A 12.7IU% Vitamin C 4.98mg%
Calcium 99.4mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, toasted sesame oil