Black Bean and Bacon Soup
40 mins (prep 10, cooking 30)
12 ingredients
4-6 servings
I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!

Categories:  <-60-mins , served-hot , comfort-food , taste~mood , spicy , equipment , soups-&-stews , time-to-make , black-beans , easy , presentation , main-dish , beans , number-of-servings , vegetable , stove-top ,
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Serving Size (244.38 g)
Servings 4
Amount per Serving
Calories 526.81 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.59%
Saturated Fat 1.67g 33.45%
Trans Fat 0.0g %
Cholesterol 79.26mg 105.68%
Sodium 345.79mg 57.63%
Total Carbohydrate 64.46g 85.94%
Dietary Fiber 19.81 g 317.02%
Sugars 0.81 g %
Protein 53.58g 428.63%
Vitamin A 748.75IU% Vitamin C 2.62mg%
Calcium 169.28mg% Iron 9.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, bacon drippings, large, stalks celery, jalapeno pepper, salt and pepper