Black Bean and Chocolate Chili
35 mins (prep 15, cooking 20)
22 ingredients
8 servings
I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook.

Categories:  <-60-mins , north-american , mexican , low-in... , chili , time-to-make , black-beans , low-cholesterol , chocolate , low-calorie , main-dish , beans , vegetarian , healthy-2 ,
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Serving Size (67.21 g)
Servings 8
Amount per Serving
Calories 227.84 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 65.11%
Saturated Fat 0.67g 26.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 345.91mg 115.3%
Total Carbohydrate 33.82g 90.2%
Dietary Fiber 10.98 g 351.2%
Sugars 0.28 g %
Protein 13.97g 223.54%
Vitamin A 606.71IU% Vitamin C 0.66mg%
Calcium 120.11mg% Iron 6.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, stalk celery, jalapeno chile, ground cloves, ground coriander, chopped bell peppers, diced tomatoes, fresh lime juice, semisweet chocolate