Black Bean and Rice Salad


epicurious
40 mins (prep 10)
12 ingredients
makes 6 cups
You can ease the kids into fall (and school) with this Cuban-inspired salad made with sweet late summer corn and protein-packed black beans. To make it even more of a main dish, toss in some shredded cooked chicken, thinly sliced and cut-up grilled steak, or barbecued pork or shrimp. Add a few bits of fresh basil or baby spinach just before packing.

Categories:  salad , quick-&-easy , kid--friendly , back-to-school , fall , on-a-budget ,
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Ingredients

Nutrition

Serving Size (65.03 g)
Servings 6
Amount per Serving
Calories 272.02 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 103.52%
Saturated Fat 1.62g 48.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 389.7mg 97.42%
Total Carbohydrate 39.01g 78.02%
Dietary Fiber 3.25 g 77.96%
Sugars 0.1 g %
Protein 5.11g 61.35%
Vitamin A 1.94IU% Vitamin C 0.47mg%
Calcium 20.3mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian, or, medium red onion, white corn kernels, distilled white vinegar, freshly ground black pepper
 

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