Black Bean and Spinach Lasagna
85 mins (prep 30, cooking 55)
17 ingredients
8-10 servings
Not sure where this came from originally but I made a bunch of changes; I enjoyed it so much I decided to share it here. If you can't find refried black beans, use another can of plain black beans and mash them with a potato masher or in a food processor.

Categories:  pasta,-rice-and-grains , italian , north-american , tomato , lasagna , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , black-beans , european , main-dish , oven , casseroles , beans , american , vegetarian , vegetable ,
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Serving Size (234.09 g)
Servings 8
Amount per Serving
Calories 368.28 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 103.97%
Saturated Fat 4.73g 189.28%
Trans Fat 0.0g %
Cholesterol 33.69mg 89.84%
Sodium 465.42mg 155.14%
Total Carbohydrate 42.32g 112.85%
Dietary Fiber 12.12 g 387.76%
Sugars 3.17 g %
Protein 33.38g 534.12%
Vitamin A 4782.78IU% Vitamin C 5.9mg%
Calcium 569.69mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried oregano, chopped onion, chopped bell pepper, crushed red pepper flakes, refried black beans