Black Bean and Sweet Potato Burritos (Slow Cooker)
310 mins (prep 10, cooking 300)
14 ingredients
4 servings
From "Best Recipes All New Slow Cooker", this flavorful and economical recipe is very quick to throw in the crock pot. It is great wrapped in tortillas or served on top of rice (My kids enjoy it both ways!). I double the recipe but not the spices.Note: 11/8/06 I added about 3 tbs. (plus the juice) of crushed pineapple and it was a very good variation!

Categories:  crock-pot , north-american , mexican , equipment , low-in... , low-sodium , time-to-make , black-beans , low-cholesterol , low-calorie , lunch~snacks , easy , kid-friendly , beans , inexpensive , healthy , vegetarian , potato , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (16.96 g)
Servings 4
Amount per Serving
Calories 25.32 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 6.59%
Saturated Fat 0.18g 3.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.31mg 49.38%
Total Carbohydrate 4.67g 6.22%
Dietary Fiber 2.64 g 42.18%
Sugars 0.56 g %
Protein 1.19g 9.49%
Vitamin A 2192.89IU% Vitamin C 0.99mg%
Calcium 29.83mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, ground cumin, pinto beans, medium onion, jalapeno pepper, canned corn, fresh lime juice, chopped cilantro, shredded monterey jack cheese