Black Bean Butternut Squash Chili
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
I took a vegetarian cooking class and got this great recipe.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , vegetarian , squash , vegetable , chili , time-to-make ,
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Serving Size (367.68 g)
Servings 8
Amount per Serving
Calories 351.25 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 52.83%
Saturated Fat 0.55g 22.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 506.6mg 168.87%
Total Carbohydrate 62.88g 167.67%
Dietary Fiber 18.3 g 585.63%
Sugars 5.85 g %
Protein 21.25g 340.07%
Vitamin A 14569.17IU% Vitamin C 84.38mg%
Calcium 206.63mg% Iron 8.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes