Black Bean Chili Mole #RSC
165 mins (prep 45, cooking 120)
25 ingredients
4-6 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry! A new twist to a Southwestern favorite. The dark cocoa adds a complex 'mole' flavor to the dish. Can be prepared on the stovetop or in crockpot. Time indicated is for stove top preparation. The photos are of the taco salad that I made the next day with the leftovers . . . YUM!

Categories:  crock-pot , north-american , beef , equipment , <-4-hours , chili , time-to-make , southwestern-u.s. , main-dish , reynolds-wrap-contest , american , meat , stove-top ,
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Serving Size (315.22 g)
Servings 4
Amount per Serving
Calories 570.37 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 38.9%
Saturated Fat 1.69g 33.88%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 15062.57mg 2510.43%
Total Carbohydrate 89.72g 119.62%
Dietary Fiber 22.64 g 362.23%
Sugars 16.55 g %
Protein 39.67g 317.35%
Vitamin A 1295.41IU% Vitamin C 5.31mg%
Calcium 268.04mg% Iron 12.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, ground beef, poblano pepper, fresh sweet corn, diced tomatoes, fresh cilantro, reynolds wrap