Black Bean & Corn Tacos With Radish Salsa & Feta
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
This recipe is from the, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , comfort-food , mexican , taste~mood , vegetarian , time-to-make ,
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Serving Size (83.97 g)
Servings 12
Amount per Serving
Calories 289.67 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 177.47%
Saturated Fat 3.63g 217.88%
Trans Fat 0.0g %
Cholesterol 17.55mg 70.19%
Sodium 405.24mg 202.62%
Total Carbohydrate 38.62g 154.48%
Dietary Fiber 7.06 g 338.98%
Sugars 1.17 g %
Protein 14.65g 351.61%
Vitamin A 379.8IU% Vitamin C 28.14mg%
Calcium 210.46mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano pepper