Black Bean Enchiladas.
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
Given to me by my Vegetarian friend, delicious!

Categories:  <-60-mins , black-beans , easy , main-dish , beans , inexpensive , vegetarian , time-to-make ,
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Serving Size (181.18 g)
Servings 4
Amount per Serving
Calories 322.52 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 14.48%
Saturated Fat 0.23g 4.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 846.32mg 141.05%
Total Carbohydrate 55.7g 74.27%
Dietary Fiber 16.67 g 266.74%
Sugars 5.44 g %
Protein 22.05g 176.42%
Vitamin A 613.56IU% Vitamin C 1.85mg%
Calcium 126.38mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, salsa, colby-monterey jack cheese