Black Bean Enchiladas With Warm Salsa Verde
25 mins (prep 20, cooking 5)
14 ingredients
8 servings
With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm, unblemished fruit inside a papery husk. Adapted from Rachael Ray 30-Minute Meals. Published in the June 2004 issues of Vegetarian Times.

Categories:  black-beans , <-30-mins , north-american , main-dish , mexican , beans , vegetarian , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (149.5 g)
Servings 8
Amount per Serving
Calories 388.89 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.38%
Saturated Fat 2.94g 117.64%
Trans Fat 0.0g %
Cholesterol 3.72mg 9.92%
Sodium 319.64mg 106.55%
Total Carbohydrate 53.3g 142.14%
Dietary Fiber 11.44 g 365.96%
Sugars 2.12 g %
Protein 18.23g 291.64%
Vitamin A 2184.6IU% Vitamin C 2.52mg%
Calcium 116.38mg% Iron 5.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small white onions, ground cumin, coarse salt, chopped fresh oregano leaves