Black Bean Nachos With Chipotle Tabasco
16 mins (prep 10, cooking 6)
13 ingredients
4-6 servings
From of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness.

Categories:  black-beans , <-30-mins , lunch~snacks , easy , beans , quick , vegetarian , vegetable , appetizer , low-in... , low-sodium , corn , time-to-make ,
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Serving Size (111.91 g)
Servings 4
Amount per Serving
Calories 362.97 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 10.9%
Saturated Fat 0.13g 2.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.8mg 10.63%
Total Carbohydrate 62.74g 83.66%
Dietary Fiber 19.48 g 311.64%
Sugars 0.0 g %
Protein 26.85g 214.79%
Vitamin A 85.09IU% Vitamin C 0.17mg%
Calcium 147.15mg% Iron 8.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, chipotle pepper, sauce, chopped red onion, firm, shredded cheddar cheese, chopped cilantro