Black Bean, Sweet Potato Chili


Food.com
50 mins (prep 20, cooking 30)
14 ingredients
4-6 servings
This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites!

Categories:  <-60-mins , seasonal , 3-steps-or-less , tomato , equipment , soups-&-stews , one-dish-meal , stocks , black-beans , easy , main-dish , gluten-free , beans , american , vegetarian , stove-top , north-american , comfort-food , taste~mood , spicy , free-of... , chili , time-to-make , vegan , winter , southwestern-u.s. , lactose-free , potato , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (689.19 g)
Servings 4
Amount per Serving
Calories 731.95 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 51.0%
Saturated Fat 0.69g 13.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2488.46mg 414.74%
Total Carbohydrate 134.14g 178.85%
Dietary Fiber 27.17 g 434.66%
Sugars 9.1 g %
Protein 44.99g 359.95%
Vitamin A 5634.88IU% Vitamin C 335.51mg%
Calcium 933.58mg% Iron 37.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper
 

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