Black Bean Tostada
38 mins (prep 20, cooking 18)
12 ingredients
8-16 servings
These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional toppings. Adjust the amount of toppings to suit your taste. Easy to make and of course delicious! The prep time and cook time overlap, so it doesn't take as long as it seems.

Categories:  <-60-mins , mexican , appetizer , time-to-make ,
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Serving Size (227.41 g)
Servings 8
Amount per Serving
Calories 360.29 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 159.8%
Saturated Fat 7.4g 295.81%
Trans Fat 0.0g %
Cholesterol 36.23mg 96.61%
Sodium 958.97mg 319.66%
Total Carbohydrate 41.03g 109.42%
Dietary Fiber 12.81 g 409.83%
Sugars 4.33 g %
Protein 23.37g 373.96%
Vitamin A 2052.91IU% Vitamin C 8.17mg%
Calcium 340.25mg% Iron 5.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion