Black Bottom Banana Cream Pie...light Version
30 mins (prep 30)
13 ingredients
8-10 servings
This is a really great pie that has become a Thanksgiving regular. Recipe is from Cooking Light Nov 1998. I am lazy so I use a purchased pie crust and then just make the fillings. Time does not include 4 hours chill time.

Categories:  <-30-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (42.97 g)
Servings 8
Amount per Serving
Calories 140.45 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 41.17%
Saturated Fat 2.54g 101.42%
Trans Fat 0.06g %
Cholesterol 4.26mg 11.35%
Sodium 95.46mg 31.82%
Total Carbohydrate 27.0g 71.99%
Dietary Fiber 0.05 g 1.6%
Sugars 21.9 g %
Protein 0.45g 7.24%
Vitamin A 56.61IU% Vitamin C 0.0mg%
Calcium 10.88mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, dash salt, low-fat milk, semisweet chocolate, large eggs, fat free cream cheese, ripe bananas, fat-free, frozen, chocolate curls