Black Bottom Cupcakes
30 mins (prep 10, cooking 20)
14 ingredients
48 servings
This recipe is always a hit with everyone, but especially with kids and chocolate lovers. I've had this since back in the 1970's, and it was one of the first recipes I saved as a teenager. Nice and chocolate-y, and who can resist the sweet cream cheese?

Categories:  chocolate , <-30-mins , sweet , cupcake , cakes , taste~mood , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (23.86 g)
Servings 48
Amount per Serving
Calories 58.52 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 68.22%
Saturated Fat 0.39g 93.77%
Trans Fat 0.0 %
Cholesterol 1.31mg 20.98%
Sodium 96.72mg 193.45%
Total Carbohydrate 12.06g 192.99%
Dietary Fiber 0.4 g 77.16%
Sugars 6.91 g %
Protein 1.42g 136.62%
Vitamin A 6.17IU% Vitamin C 0.04mg%
Calcium 19.37mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, pinch salt, unsweetened cocoa powder, cooking oil, apple cider vinegar