Black-Bottom Cupcakes
85 mins (prep 60, cooking 25)
12 ingredients
24 servings
From Cook's Do not substitute regular chocolate chips for the miniature chips. Regular chips are much heavier and will sink to the bottom of the cupcakes. Prep/cook time does not include time to bring ingredients to room temperature.

Categories:  cupcake , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (73.16 g)
Servings 24
Amount per Serving
Calories 166.72 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 200.28%
Saturated Fat 3.38g 405.62%
Trans Fat 0.16g %
Cholesterol 15.89mg 127.09%
Sodium 279.85mg 279.85%
Total Carbohydrate 26.33g 210.66%
Dietary Fiber 0.81 g 77.35%
Sugars 18.35 g %
Protein 4.47g 214.44%
Vitamin A 161.67IU% Vitamin C 0.08mg%
Calcium 83.78mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, miniature semisweet chocolate chips