Black Bottom Peanut Butter Mousse Pie Recipe

Cook Eat Share
360 mins (prep 300, cooking 60)
15 ingredients
8-12 servings
This is a prize-winning pie. It won the Grand Prize at the Bonita Springs, Florida 4th of July Pie Baking Contest in 2010.

Categories:  american ,
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Serving Size (35.52 g)
Servings 8
Amount per Serving
Calories 116.94 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 4.08%
Saturated Fat 0.2g 8.02%
Trans Fat 0.0g %
Cholesterol 3.83mg 10.21%
Sodium 36.54mg 12.18%
Total Carbohydrate 26.49g 70.63%
Dietary Fiber 0.0 g 0.12%
Sugars 26.0 g %
Protein 2.43g 38.91%
Vitamin A 9.71IU% Vitamin C 0.32mg%
Calcium 66.78mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, oreo cookies, melted, ganache, semisweet chocolate chips, whipping cream, cold water, smooth peanut butter, whipping cream, garnish, chocolate ganache, whipping cream, honey roasted peanuts, peanut butter cups