Black Bottom Pie (Gingersnap Crust)
50 mins (prep 40, cooking 10)
13 ingredients
1 servings
A simple to make crust makes this pie just different enough and if you dislike making pie crusts then this one's for you. From My Great Recipes. Chill time not included.

Categories:  <-60-mins , chocolate , north-american , american , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (640.37 g)
Servings 1
Amount per Serving
Calories 2592.16 Calories from Fat 541.8
% Daily Value *
Total Fat 60.2g 92.61%
Saturated Fat 37.99g 189.96%
Trans Fat 1.94g %
Cholesterol 272.07mg 90.69%
Sodium 2772.8mg 115.53%
Total Carbohydrate 387.53g 129.18%
Dietary Fiber 0.18 g 0.71%
Sugars 368.53 g %
Protein 133.26g 266.51%
Vitamin A 1845.66IU% Vitamin C 11.97mg%
Calcium 2543.82mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, rum flavoring, whipping cream, gingersnap crumbs