Black Cherry Burgundy Compote


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4-6 servings
From "Enjoying the Art of Canadian Cooking" by Jehane Benoit. This would also make a fantastic ice cream topping or cherry pie filling.

Categories:  served-hot , seasonal , 3-steps-or-less , quick , low-fat , low-cholesterol , british-columbian , easy , pitted-fruits , vegetarian , healthy-2 , dessert , <-15-mins , fruit , north-american , low-sat.-fat , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-calorie , sweet , presentation , canadian , healthy , summer , cherries ,
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Ingredients

Nutrition

Serving Size (39.99 g)
Servings 4
Amount per Serving
Calories 118.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.62mg 0.27%
Total Carbohydrate 24.21g 32.28%
Dietary Fiber 0.11 g 1.74%
Sugars 17.4 g %
Protein 0.08g 0.66%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 1.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, port wine
 

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