Black Coffee Chocolate Cake
45 mins (prep 5, cooking 40)
10 ingredients
1 servings
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Categories:  <-60-mins , chocolate , cakes , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (1118.68 g)
Servings 1
Amount per Serving
Calories 4782.83 Calories from Fat 1238.4
% Daily Value *
Total Fat 137.6g 211.7%
Saturated Fat 20.8g 104.0%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 4559.7mg 189.99%
Total Carbohydrate 837.5g 279.17%
Dietary Fiber 29.07 g 116.3%
Sugars 652.14 g %
Protein 80.75g 161.5%
Vitamin A 236.0IU% Vitamin C 7.19mg%
Calcium 2003.48mg% Iron 10.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong black coffee