Black-Eyed Pea Burritos
40 mins (prep 20, cooking 20)
12 ingredients
6 servings
This black-eyed peas burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your food, you avoid preservatives and you get the nutrients from the fresh vegetables.

Categories:  <-60-mins , vegan , main-dish , beans , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (5.22 g)
Servings 6
Amount per Serving
Calories 12.07 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 9.44%
Saturated Fat 0.13g 3.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.59mg 0.4%
Total Carbohydrate 0.74g 1.47%
Dietary Fiber 0.13 g 3.06%
Sugars 0.04 g %
Protein 0.22g 2.63%
Vitamin A 41.73IU% Vitamin C 0.43mg%
Calcium 9.58mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, dried oregano