Black Eyed Pea & Chorizo Hummus (Zwt-8)
35 mins (prep 15, cooking 20)
11 ingredients
0.333333 servings
On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs Restaurant Group. It was described as a make-ahead appy & Wikipedia surprised me w/the info that black-eyed peas & tahini are both common in Indian cuisine. Hummus is a fave w/us, this is certainly a unique variation of it & the make-ahead aspect always gets my attention. (10 min was allowed for ingredient prep) *Enjoy!*

Categories:  <-60-mins , served-cold , presentation , taste~mood , meat , indian , savory , vegetable , appetizer , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (1152.51 g)
Servings 0.333333
Amount per Serving
Calories 3555.72 Calories from Fat 2660.22
% Daily Value *
Total Fat 295.58g 151.58%
Saturated Fat 58.56g 97.6%
Trans Fat 0.0g %
Cholesterol 177.45mg 19.72%
Sodium 3930.86mg 54.6%
Total Carbohydrate 141.73g 15.75%
Dietary Fiber 41.58 g 55.44%
Sugars 29.62 g %
Protein 117.71g 78.47%
Vitamin A 1914.38IU% Vitamin C 255.27mg%
Calcium 2261.74mg% Iron 28.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, cooked, fresh, ground cumin