Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream
55 mins (prep 25, cooking 30)
13 ingredients
makes 6 to 8 servings
This recipe binds cornbread and black-eyed peas into crisp cakes.

Categories:  new-year's , make--ahead , entertaining , southern-living , winter , southern , blender , side-dishes~vegetables , beans , american ,
Share on Newzsocial



Serving Size (77.82 g)
Servings 6
Amount per Serving
Calories 232.33 Calories from Fat 174.06
% Daily Value *
Total Fat 19.34g 178.56%
Saturated Fat 4.82g 144.53%
Trans Fat 0.23g %
Cholesterol 10.6mg 21.2%
Sodium 348.91mg 87.23%
Total Carbohydrate 13.32g 26.63%
Dietary Fiber 1.74 g 41.67%
Sugars 2.36 g %
Protein 1.82g 21.85%
Vitamin A 324.4IU% Vitamin C 0.79mg%
Calcium 19.06mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled, large egg, garnish


Similar Recipes