Black-Eyed Pea Masala
145 mins (prep 25, cooking 120)
15 ingredients
8 servings
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled "hot green chiles" from the market, or I use serranos. The ginger I generally just run over my microplane.

Categories:  main-dish , taste~mood , spicy , indian , <-4-hours , vegetarian , vegetable , curries , time-to-make , asian ,
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Serving Size (15.82 g)
Servings 8
Amount per Serving
Calories 97.41 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 123.2%
Saturated Fat 6.14g 245.72%
Trans Fat 0.0g %
Cholesterol 25.24mg 67.3%
Sodium 1.55mg 0.52%
Total Carbohydrate 2.25g 6.0%
Dietary Fiber 0.87 g 27.98%
Sugars 0.09 g %
Protein 0.47g 7.52%
Vitamin A 303.04IU% Vitamin C 0.95mg%
Calcium 13.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, medium onion, ground cumin, chopped tomato, dried black-eyed peas, plain yogurt, chopped cilantro