Black-Eyed Pea Risotto with Bacon and Southern Greens

food network
105 mins (prep 60, cooking 45)
21 ingredients
8 to 12 servings

Categories:  side-dish , risotto , rice , bacon , for-a-crowd , dutch-oven , black--eyed-pea , sauteing , dinner , southern , main-dish , lunch , simmer ,
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Serving Size (206.85 g)
Servings 8
Amount per Serving
Calories 356.9 Calories from Fat 141.3
% Daily Value *
Total Fat 15.7g 193.19%
Saturated Fat 6.12g 244.89%
Trans Fat 0.3g %
Cholesterol 21.13mg 56.35%
Sodium 133.47mg 44.49%
Total Carbohydrate 47.4g 126.39%
Dietary Fiber 5.73 g 183.46%
Sugars 0.6 g %
Protein 7.21g 115.28%
Vitamin A 5524.52IU% Vitamin C 36.73mg%
Calcium 245.56mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, celery stalks, diced fresh jalapeno pepper, serrano chile, minced garlic, freshly grated parmesan, fresh cracked pepper, , for dressing, freshly cracked pepper