Black Eyed Pea Salad
15 mins (prep 15)
12 ingredients
4 servings
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (67.29 g)
Servings 4
Amount per Serving
Calories 153.77 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 91.73%
Saturated Fat 2.06g 41.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.54mg 24.42%
Total Carbohydrate 5.02g 6.7%
Dietary Fiber 0.55 g 8.75%
Sugars 3.78 g %
Protein 0.43g 3.45%
Vitamin A 78.06IU% Vitamin C 5.03mg%
Calcium 14.58mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, fresh ground black pepper, black-eyed peas, head green cabbage, red