Black Eyed Pea Salsa
20 mins (prep 20)
16 ingredients
0.5 servings
I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.

Categories:  side-dish , <-30-mins , quick , time-to-make ,
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Serving Size (1213.51 g)
Servings 0.5
Amount per Serving
Calories 771.53 Calories from Fat 552.15
% Daily Value *
Total Fat 61.35g 47.19%
Saturated Fat 8.55g 21.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.25mg 9.05%
Total Carbohydrate 45.83g 7.64%
Dietary Fiber 17.42 g 34.84%
Sugars 28.17 g %
Protein 9.12g 9.12%
Vitamin A 10173.61IU% Vitamin C 391.39mg%
Calcium 255.29mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, green bell pepper, spanish onion, fresh cilantro, diced green chilies, fresh garlic cloves